ArteBianca Will Be at Alimentaria BCN 2022
15/02/2022
ArteBianca will be present at Alimentaria BCN 2022 – International Food, Drinks & Food Service Exhibition – from 4...
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ArteBianca Will Be at Marca Bologna 2022
11/01/2022
ArteBianca will be present at MARCA in Bologna 2022 - Private Label Conference and Exhibition - 12 and 13 April...
Panpiuma Kicks Off a Partnership with the Buffon Football Academy
PanPiuma is embarking on yet another exciting adventure! The Veneto-based maker of soft, crustless bread has decided to support the...
Energy Efficiency Grant
11/01/2022
ArteBianca has always been sensitive to ecological issues and the impact that its production processes have on the environment. Consequently,...
Artebianca Will Be at Cibus 2021 in Parma
11/01/2022
ArteBianca will be at the 20th CIBUS International Food Exhibition in Parma from 31 August to 3 September (Hall 06,...
Panpiuma Picks Up a 2021 Quality Award
ArteBianca’s flagship PanPiuma brand has picked up a prize in the soft bread category...
Massimiliano Anzanello is the New President of the Food Industry Section of Confindustria Venice
11/01/2022
At the last General Meeting held at the association’s headquarters in Marghera, Massimiliano Anzanello (CEO of Arte Bianca Srl) was...
New Three-Year Staff Welfare Project
11/01/2022
ArteBianca believes in people and their potential, so it has decided to invest €100,000.00 in a three-year welfare plan which...
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